In the film For Your Eyes Only, this blogger's favorite of Roger Moore's outings in the 007 franchise, Kristatos meets James Bond at an outdoor skating rink and offers to share some of his Glüh Wein as they discuss Bond's mission.
Glüh Wein translating into "glow wine", meaning, in effect wine that makes you glow inside, is basically a mulled wine. Perfect for the cold of December. Paradoxically not available in most bars, restaurants or even bottled so one must make it ones self or leave it to chance that it will be served in the home of a friend.
A few months ago, I was given a scrapbook book of mixed drinks, written mostly in Danish. I translated the various Glüh Wein recipes and this is the most interesting of the bunch, although I'm sure there are hundreds.
4.25 cups red wine (I used an otherwise disappointing zinfandel)
12 oz. Water
6 oz. Sugar (I used Turbinado sugar)
Juice of 2 lemons
4 cloves, muddled
1 stick of cinnamon, muddled
4-5 oz. brandy (I used Courvoisier VSOP)
2 cardamom pods, muddled.
Boil the water with sugar and spices. Add lemon juice, wine and brandy. Heat to boiling. Taste and serve.
The result is a sweet, spicy mulled wine that could easily take the chill off a cold winter's day in the old cold war.
Although best known for his "vodka martini; shaken, not stirred", Ian Fleming imbued his super spy James Bond with a wide range of very particular tastes in both food and drink. The goal of this blog is to catalog and review everything 007 drinks throughout the books and the films, complete with field tested recipes using the correct ingredients (when possible) so the reader of a legal drinking age can imbibe in the style of 007. Please use this guide responsibly.
Tuesday, December 6, 2011
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